4-star Lake Geneva gem with unparalleled dining experiences

Location

Baron Tavernier Hotel Restaurant & Spa is situated in Lavaux, a UNESCO World Heritage site, surrounded by vineyards and offering panoramic views of Lake Geneva. The hotel provides a serene escape with convenient access to local attractions. Guests can enjoy a tranquil outdoor pétanque court set in the hotel's gardens.

Rooms

The hotel boasts 25 guest rooms, each offering stunning views of the vineyard-covered hills or Lake Geneva. The combination of historic charm and contemporary comforts creates a welcoming stay for all guests. Each room is carefully designed to enhance the experience of relaxation and connection to nature.

Dining

Dining at Baron Tavernier includes seasonal and locally sourced menus, crafted by Chef Lionel Rodriguez. Special culinary events, such as live cooking demonstrations and unique tasting experiences, invite guests on flavorful journeys. The Le Deck Restaurant offers a stunning terrace to enjoy exquisite dishes while taking in breathtaking views.

Wellness

Guests have access to a heated saline pool maintained at 31°C, perfect for year-round relaxation. The spa offers a range of treatments including signature therapies focusing on wellness and rejuvenation. Additionally, unique wellness experiences such as the Polynesian Wellness Cruise enhance the overall nurturing experience.

Private Events

Baron Tavernier specializes in events, from weddings to private gatherings, set against stunning views. The professional team assists in organizing every detail to ensure memorable experiences. The versatile event spaces can be customized to reflect individual styles and preferences, creating truly special occasions.

• Location: Nestled within Lavaux vineyards with breathtaking views
• Rooms: 25 guest rooms showcasing scenic landscapes
• Dining: Live cooking events and craft cocktails monthly
• Wellness: Heated saline pool at 31°C and personalized spa treatments
• Private Events: Customize celebrations with breathtaking panoramas
• Culinary: Seasonal menus based on local ingredients